Vogue Magazine called it, "The next big thing.”

London Times said, "The acai is the fruit of the Amazon palm tree with a nutritional content that makes other fruit blush with inadequacy.”

Washington Post said, "The acai has beguiling berry-like flavor with intense chocolate overtones.”

Men’s Journal calls it, "The fruit that packs a punch.”

US Health Science Institute calls it, "Natures perfect food.”

The ACAI BERRY is an inch-long reddish, purple fruit that is native to Brazil. It contains several substances called anthocyanins and flavonoids. A team of Texas Agrilife Research Scientists revealed that the acai berry has proven its ability to be absorbed in the human body when consumed both as juice and pulp. According to lead investigator Dr. Susanne Talcott, "Acai is naturally low in sugar, and the flavor is described as a mixture of red wine and chocolate.”

The acai berry possessed scientific qualities that no other fruit can claim. It has the protein profile like an egg, calcium profile like the milk, and 10 times more anti-oxidants than red wine, has omega oils compared to that of virgin olive oil, and has more than 56 nutrients and vitamins. Research shows that the acai berry is packed with nutritional value, including healthy fats &fiber along with low glycemic index. That’s why it is no surprise that acai berry is heralded byDr. Perricone as the No.1 SUPERFOOD IN THE WORLD.

Dosage: 30 minutes before meals preferably 30 ml per intake or 30 minutes after exercise preferably 30mL per intake.

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