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enrollment is going on for june 2013/2014
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00,00 Ad Type: Offer | Location: Cebu City
| Views: | Comments: | 22 May 2013
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LONG TERM COURSES: DIPLOMA IN INTERNATIONAL CULINARY ARTS AND KITCHEN MANAGEMENT 759 HOURS PLUS 600 HOURS OJT SHORT COURSES: Kitchen Hygiene and safe Food Handling Rules (HACCP/USPH) Principles of Kitchen Management Poultry Cutting, Deboning, and Preparation for the Kitchen Fish Cutting, Filleting, and Preparation for the Kitchen Paella, Risotto and other European Rice Specialties BBQ and Grill Specialties Cookie, Brownies and Co. Sushi, California Rolls and simple Japanese Cooking Mediterranean Specialties Spanish Cooking and Spanish Specialties Curries and other Indian Dishes South East Asian Dishes cooked in the Wok All About Pizza All About Pasta All About Pasta & Pizza Bread Baking & International Breakfast Specialties from the Bakery Halal Culinary Arts OTHER SERVICES: Assessment for Chefs (Minimum 5 students) Kitchen Facilities for Hire (for Assessment/ Cooking Demo/ Trade Tests) No need to have a cooking background, in APICIUS CULINARY ARTS, you will learn inspired dishes in our 100% HANDS-ON CULINARY ARTS PROGRAMS taught by our internationally experienced Chef Instructors. With all courses we provide course books which include all details of the course and related recipes, all ingredients and materials utilized during the courses are included in the course fees. We accept OWWA Scholars for the Cookery NCII and Bread and Pastry Production NCII. We offer special discounts for SM GLOBAL PINOY Members and their family visit us : www.apicius-culinary.com for the latest happenings at Apicius Culinary Arts You may also sse our Facebook account : http://www.facebook.com/apiciusculinaryarts.makati Share this Ad | |
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