Paul John Huiso Namoco
[Entry]
August 19, 2013
THE MANAGER Yellow Cab Pizza Co. General Maxilom Avenue, Cebu City
Dear Sir/Madam:
Good Pleasant Day!
I am writing to apply for service crew. I had my experience for OJT for almost a year .Enclosed are my resume and my pertinent documents to support this application.
I am Paul John HuisoNamoco, 20 years of age, single, in good health and good character. A resident of Progreso, Alicia, Bohol and a graduate of Bachelor of Science in Industrial Technology major in Food Technology at Bohol Island State University – Main Campus, Tagbilaran City, Bohol and had passed the TESDA Competency Skills Examination last February 18, 2012. I am looking forward to meet and discuss with you for an interview at your most convenient time. Thank You and God Bless.
Sincerely yours,
PAUL JOHN HUISO NAMOCO Applicant Resume
R E S U M E
of
NAMOCO, PAUL JOHN HUISO Progreso, Alicia, Bohol Cel. No.: 0915-1168901
Career Objective:
To be part of the company where I can share my knowledge and skills as well as to improve my abilities in the different kinds of field and serve the company with integrity, honesty and care.
Personal Background:
Nickname - PJ Age - 20 Sex - Male Birthday - September 23, 1992 Status - Single Nationality - Filipino Religion - Roman Catholic Height - 5’4” Weight - 65 kg.
Educational Background:
College : Bachelor of Science in Industrial Technology Major: Food Technology Bohol Island State University – Main Campus Tagbilaran City, Bohol
High School : Alicia Technical Vocational High School Poblacion, Alicia, Bohol March 2009
Elementary : Progreso Elementary School Progreso, Alicia, Bohol March 2005
Certificates:
o National Certificate II for Commercial Cooking
Skill and Abilities:
o Very friendly and gives respect to colleagues o Knowledgeable enough about food technology o Well-disciplined and responsible in doing work o Has the ability to listen, follow instructions and learn quickly o Hard working and approachable o Knows Commercial Cooking, Baking, Table Arrangement and Cake Decorating
Trainings and Seminars Attended:
Training on Appreciation of FOOD SAFETY Venue : Bohol Island State University-Main Campus Tagbilaran City, Bohol
Pizza Making Excellence at Pizza Hut Venue : BQ Mall, Tagbilaran City, Bohol
Lecture on BASIC FOOD and BEVERAGE OPERATION Venue : Imperial Palace Waterpark and Spa, Maribago, Mactan, Cebu
Lecture on Personality Development and Communication Skills Venue : Rajah Park Hotel, Fuente Osmeña Boulevard, Cebu City
Character References:
MRS. EMMYLOU BALO Shop Instructor Bohol Island State University-Main Campus Tagbilaran City, Bohol Cel. No.: 0912-810-9091
MRS. ARCELLI HERNARDO Guidance Councilor Bohol Island State University-Main Campus Tagbilaran City, Bohol Cel. No.: 0921-358-0823
I hereby certify that the above information are true and correct with all my knowledge and belief.
Thank you.
PAUL JOHN HUISO NAMOCO Applicant
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