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How to Make New Zealand Kiwi Dessert | Recipe

These are the procedures on how to make a New Zealand kiwi ice lolly and kiwi sabayon.
 New Zealand Kiwi Dessert
 New Zealand Kiwi Dessert photo


Kiwi Ice Lolly
Kiwi sabayon
300 g Kiwi puree
100 g Coconut milk
70 g Honey
20 g Honey
130 g Kiwi sliced
20 g Kiwi puree
Cinammon stick
30 g Kiwi diced

Honey and poppy seeds for garnish

Cooking Instructions

Kiwi ice lolly
Using a food processer, blend the kiwi with honey until mixed well and put in a mould. Put the sliced kiwi on each mould and use a cinnamon stick as a holder. Keep in the freezer.

Kiwi sabayon
Blend all ingredients in the food processor until they become creamy.

To serve
Cut a kiwi into half and take out all of the kiwi meat. Make into kiwi cup and put on a plate. Put diced kiwi in the kiwi cup and pour on sabayon. Spread honey on the plate and sprinkle with poppy seeds. Take kiwi lolly from the freezer and put at the center.

Nutrients per Serving

Kilocalories - 98.1 kcal
Protein - 1.1 g
Carbohydrate - 17.2 g
Fat - 3.7 g

Yield: 1 serve
Serving amount: 88.46 g

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"How to Make New Zealand Kiwi Dessert | Recipe" was written by Mary under the Food category. It has been read 4273 times and generated 0 comments. The article was created on and updated on 02 July 2011.
Total comments : 1
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